Your Guide To Drinking This Weekend: The Penicillin
Bill explores the oft-neglected concept of the scotch cocktail.
Bill Norris is the beverage director for the Alamo Drafthouse, The Highball, 400 Rabbits and Midnight Cowboy. Before joining the Drafthouse family, he tended bar in New York, London and Austin and created award winning cocktail programs at FINO and Haddingtons. His novel Snapshots, was published in 2001, is currently out of print, and can be purchased for a mere one cent on amazon.com.
Badass BeverageBill explores the oft-neglected concept of the scotch cocktail.
Bill Norris instructs on drinking vinegars - and mixing them with hooch.
Alamo Drafthouse Beverage Director Bill Norris travels to the Crescent City for this week's cocktail.
Just in time for St. Pat's!
Bill weighs in on Maker's Mark's controversial decision to go 84 proof.
This classic cocktail has its origins in a Rudolph Valentino bullfighting picture!
Learn the French and English schools of mixing this three-ingredient cocktail.
The recipe and history for a cocktail that calls to mind sunnier places during these cold winter months.
The best cocktails are often the ones with a combination of ingredients that, at first glance, appear to be a tad off kilter. Behold: the bijou.
Bill Norris tells you the 12 boozes you must have stocked at home.
It's four days until Christmas, so celebrate with two recipes for the storied holiday drink.
It's hot, it's buttered, it's rum. What more do you want?
As the temperatures drop, enjoy the warm holiday beverage courtesy of Drafthouse Beverage Director Bill Norris.
Get three different recipes for the light morning bracer, courtesy of Alamo Drafthouse Beverage Director Bill Norris.